About Hukka Treat @ Food Xpress ®
we are a Chhattisgarh (India) based company, operating Abonda, a chain of unit, medium-size restaurant serving healthy, contemporary style food with flavored Hukka and offering a menu of food and beverages with a distinctive image. There will be three ways to purchase these products; table service at the restaurant, take-out from the restaurant, and delivery to home or office.
The Menu The Hukka Treat menu (see appendices) is moderate sized, and moderate-low priced offering a collection of ethnic and Indian items with a common theme -- healthy (low-fat, low cholesterol, natural ingredients), flavorful, and familiar. Our goal is to create the image of light satisfying and still nutritious food. There has been an increased awareness of nutritional and health concerns in recent years and a growing market of people who now eat this style of cooking regularly.
Production Food production and assembly will take place in the kitchen of the restaurant. Fresh vegetables, meat and dairy products will be used to crate most of the dishes from scratch. The chef will exercise strict standards of sanitation, quality production, and presentation or packaging over the kitchen and service staff.
Service There will be three ways a customer can purchase food. They may sit down at one of the 30 seats in the dining room and get full service from a stewards. A separate take-out counter will service those who wish to pick up their food. Most take-out food will be prepared to order with orders coming from either the telephone or fax. Delivery (an indirect form of take-out) will be available at certain times and to a limited area.
Mr. Anuj Varman is the owner of Hukka Treat @ Food Xpress situated at Khamardih. Since 2006 his company has created a high-profile mainstream image for good & homely foods. In 2006 Hukka Treat opened a small café that became so popular and profitable; he decided to expand the concept into a full service restaurant. Anuj brings with him a track record of success in the food industry. His management style is innovative and in keeping with the corporate style outlined in the mission statement. The restaurant will be open for lunch and dinner 7 days a week. Service will begin at 10:00 AM and end at 11:00 PM.