The Company

Hukka Treat @ Food Express, is a Chhattisgarh (India) based company, will operate Abonda, a chain of unit, medium-size restaurant serving healthy, contemporary style food with flavored Hukka. The restaurant will be located at Khamardih Road, Shankar Nagar RAIPUR , Ishwari Plaza Basement Telibandha,& Old ICICI Building, Opp RKC, G.E. Road, Chhattisgarh.
Mission Statement
The company's goal is that of a multi-faceted success. Our first responsibility is to the financial well being of the restaurant. We will meet this goal while trying to consider;

1) the effect of our products on the health and well being of our customers (and our staff),
2) the impact that our business practices and choices will have on the environment, and
3) the high quality of attitude, fairness, understanding, and generosity between management, staff, customers, and vendors.

Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals.
Development & Status
The company was incorporated in July of 2006 and elected sub-chapter S.
Future Plans
In past we though that if the business will meet its projections by month nine, we will start scouting for a second location and develop plans for the next unit. But in a year only we got so much love, affection and support from our esteemed customers that we started our firm in two more locations in Raipur itself. Our Two-year goal is to have 40 restaurants in Pan India.

“ Hukka Treat @ Food Xpress will be offering a menu of food and beverages with a distinctive image. There will be three ways to purchase these products; table service at the restaurant,take-out from the restaurant, and delivery to home or office ”

The Menu
The Hukka Treat menu (see appendices) is moderate sized, and moderate-low priced offering a collection of ethnic and Indian items with a common theme -- healthy (low-fat, low cholesterol, natural ingredients), flavorful, and familiar. Our goal is to create the image of light satisfying and still nutritious food.
There has been an increased awareness of nutritional and health concerns in recent years and a growing market of people who now eat this style of cooking regularly.
Production
Food production and assembly will take place in the kitchen of the restaurant. Fresh vegetables, meat and dairy products will be used to crate most of the dishes from scratch. The chef will exercise strict standards of sanitation, quality production, and presentation or packaging over the kitchen and service staff.
Service
There will be three ways a customer can purchase food. They may sit down at one of the 30 seats in the dining room and get full service from a waitperson. A separate take-out counter will service those who wish to pick up their food. Most take-out food will be prepared to order with orders coming from either the telephone or fax. Delivery (an indirect form of take-out) will be available at certain times and to a limited area.
Future Opportunities
There is a market segment that prefers to eat this type of cooking at home although they do not have the time to cook. There are already caterers and even mail order companies that provide individuals and families with up to a month's supply of pre-prepared meals. This opportunity will be researched and developed on a trial basis. If successful, it could become a major new source of income without creating the need for additional staff or production space.